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Italy has a well-established history for unique cuisine.
Italy has created many of our favorite meals which are
simple to learn with enough scope to create variations.
Pizzas and Bolognaise are an exceptional example with
many different regional and cultural variations.
Tiramisu is one of Italy's and the world's favorite
desserts. Tiramisu can be enjoyed in a traditional form
or in cakes or other desserts to create a luxurious
treat. Tiramisu is a specialty of Italian restaurants.
The main ingredients, which supply the flavour, are
chocolate, coffee and rum which give the dish a bit of
kick. Traditional tiramisu is made using a shot of
espresso coffee, mascarpone cheese, eggs, cream sugar,
marsala wine, chocolate, rum and sponge cakes called
lady fingers. Tiramisu is an indulgent dish, perfectly
suited to round off an Italian meal. Other variations of
tiramisu are also served using different flavors such as
strawberry or orange to replace the coffee.
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