|
|
|
|
 |
|
|
Tapas are a traditional Spanish dish and have been
served for centuries. Tapas reflect Spanish culture.
Tapas are the culmination of diverse influences
presented in a single dish. Tapas are a simple concept,
which is great for eating and sharing outdoors.
Different foods are served hot or cold in small portions
in large bowls or on platters. Tapas are traditionally
served as a starter or snack.
The following are some popular dishes served as Tapas.
Croquettes are light snacks and are similar to
Chinese spring rolls. Croquettes are small parcels of
meat or vegetables rolled or formed into cakes that are
covered with breadcrumbs and fried. Croquettes as well
as Tapas are sold as fast food.
Tortilla de patatas is potato omelet and can be
served hot. This dish is simple to prepare and
traditionally contains just potato and eggs although
vegetables and meats can be added.
Calamares are rings of fried squid tentacles.
They are served warm and work well with assorted dips or
sauces.
|
|
|
|
|
|
| |
|
