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Italy has a well-established history for unique cuisine.
Italy has created many of our favorite meals which are
simple to learn with enough scope to create variations.
Pizzas and Bolognaise are an exceptional example with
many different regional and cultural variations.
Spaghetti bolognaise is a classic meal with many
regional variations. It isn't an original Italian dish
but it uses many staples of Italian cuisine to create
it. Spaghetti bolognaise consists of a bed of spaghetti
with mince poured on top in a bolognaise sauce. Parmesan
is also widely served as a garnish to put on the bologna
sauce.
In the traditional Italian dish the bologna sauce is
usually made to a slightly different recipe and is
served on tagliatelle. Bolognaise sauce is a tradition
of the bologna region of Italy where it is known as ragu
alla Bolognese. Contrary to many regional variations
Bolognaise usually contains small quantities of tomato
usually added as a paste.
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