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Italy has a well-established history for unique cuisine.
Italy has created many of our favorite meals which are
simple to learn with enough scope to create variations.
Pizzas and Bolognaise are an exceptional example with
many different regional and cultural variations.
Risotto is one of Italy's original dishes, originating
from Northern Italy. Risotto is made from rice and stock
customized as a fish or vegetable dish to suit different
tastes. Many different recipes have been created from
the basic formula using wine, different kinds of meat
and cheese. Risotto is made from special grains of rice
such as Arborio and Carnaroli.
Risotto is one of the most popular ways of cooking rice
in Italian cuisine. Some regions of Italy are rich with
rice fields, which have made risotto a popular meal
particularly around Milan. the grains of rice are fried
before being added to the stock. This preparation gives
risotto its unique flavor and texture. Popular risotto
recipes include Risotto alla Milanese that is made from
either chicken or beef stock with saffron for additional
flavor.
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