|
|
|
|
 |
|
|
The pineapple is an edible tropical plant. The
scientific name is Ananas comosus. Pineapple is a native
to Uruguay, Brazil, and Paraguay. The pineapple is an
example of a multiple fruit: multiple, spirally-arranged
flowers along the axis each produce a fleshy fruit that
becomes pressed against the fruits of adjacent flowers,
forming what appears to be a single fleshy fruit.
Pineapple contributes Anti-Inflammatory and Digestive
Benefits, Antioxidant Protection and Immune Support,
Manganese and Thiamin/Vitamin B1 for Energy Production
and Antioxidant Defenses, and Protection against Macular
Degeneration.
In Spanish pineapples are called ananás or piña. A
large, sweet pineapple grown especially in Brazil is
called abacaxi. In Tamil (Indian Ancient Language)
pineapple is called "Annachi Pazham". In Bengali,
pineapples are called "anarosh" and in Malayalam is it
known "Kaitha Chakka".
Pineapple is rich vitamin C, manganese, vitamin B1,
vitamin B6, copper and dietary fiber.
|
|
|
|
| |
|
