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China is internationally known for its sweet and sour
dishes amongst other specialties. China's cuisine has a
strong cultural heritage, which is reflected, in the
variety of dishes served.
Peking duck is one of Chinas most popular dishes,
representing the diversity of Chinese culture. It
originates from North East China and is also known as
Beijing roast duck. Here the emphasis is on the skin of
the duck more than the actual meat. Chinese restaurants
split the dish over two or more courses. The first dish
is the skin served with minimal amounts of fat.
The second course uses the meat to make stir-fry. Some
restaurants find a use for the bones of the duck. The
bones are boiled to create stock to make a broth or
soup. Some restaurants offer the bones for their
customers to take home and prepare themselves if they
are full up.
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