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China is internationally known for its sweet and sour
dishes amongst other specialties. China's cuisine has a
strong cultural heritage, which is reflected, in the
variety of dishes served.
Onigiri is a dish that is popular in Chinese cuisine and
originates from Japan. In Japan origini are an extremely
popular snack available in a range of traditional
flavours as well as newer recipes such as tuna and
mayonnaise and spicy cod. Onigiri are small rice balls
to be eaten on the move. Onigiri are made by rolling
rice into balls, adding a filling and covering the ball
in seaweed.
Onigiri are also made into triangle or oval shapes. Like
many Chinese and Japanese dishes Onigiri have a
distinctive combination of flavors. The traditional
filling for Onigiri is pickled fruit with salted fish or
meat providing the typical sweet and sour flavor.
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