|
|
|
|
 |
|
|
China is internationally known for its sweet and sour
dishes amongst other specialties. China's cuisine has a
strong cultural heritage, which is reflected, in the
variety of dishes served.
Kung po chicken is a favourite dish of the Sichuan or
Szechuan tradition and Chinese cuisine in general. Kung
po chicken uses chilli with other sweet ingredients to
create a sweet and sour dish that is typical of Chinese
cuisine. Kung po chicken is made using chicken that has
been marinated in local wine to soak up more flavors.
Another source of flavor comes from the oil used.
After seasoning the wok chilies and Sichuan peppercorns
are flash fried to bring an extra dimension to all the
other ingredients, which are stir-fried.The Sichuan
peppercorns are the most important ingredients of the
dish, which help to give a contrasting flavor to the
chicken, vegetables and peanuts. The preparation methods
and flavor make Kung po chicken a unique dish.
|
|
|
|
|
|
| |
|
