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Mexico is renowned for its predominantly spicy cuisine.
Spanish settlers discovered the traditional corn based
diet of Mexico's populace and started adding their own
traditional Spanish ingredients. This combination of
cooking styles has led to some remarkable dishes, which
are enjoyed worldwide. Mexican cuisine is popular as
fast food and in traditional restaurants. To help you
learn more about Mexican cuisine we have made a low down
of some classic Mexican meals and snacks.
Guacamole is one of Mexico's traditional dishes' that
dates back to the Aztec era. Guacamole is served as a
relish, which can accompany almost any of Mexico's
traditional savory meals and snacks. It can also be used
as a filling for meals. Guacamole's main ingredients are
avocado, lime and salt although these are often
accompanied by further ingredients to suit different
palates or replaced with substitutes.
Other ingredients commonly include vegetables such as
onions or tomatoes and herbs and spices. When the main
ingredients can't be obtained mayonnaise or cream can be
added as a filler to replicate the smooth consistency.
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