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With Greece being in the Mediterranean their cooking
techniques tend to be very traditional. Greek cuisine is
fairly similar to Turkish food some of the main products
used in Greek cooking are: Aubergines, Tomatoes, Onions,
Green beans, Honey, and Feta cheese.
Greeks have specific dishes for certain occasions such
as Koulourakia, which means "Kings cake" and is eaten
traditionally around New Years. There are many dishes
that are based on religious ways of cooking called
Ottoman cuisine; these dishes are used for events such
as Ramadan. There are certain dishes such as Sohoor or
Sehri that have found their places in Greek foods. One
of the most popular foods items of Greek is kebabs.
There are many variations on kebabs now, the most
popular for Greece is the Shish kebab, one widely used
around the world is a beef Shish kebab.
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