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Ingredients:
2 Tablespoon coriander seeds
2 Tablespoon paprika
2 Tablespoon jeera
1 Tablespoon mango powder
1 Tablespoon chili powder
Juice of a lime
10 thick yoghurt
Enough Salt
2 lb Chicken, diced
5 to 6 Cloves garlic, chopped
1 Large onion, finely chopped
Chicken stock or water
Enough Oil
How to cook:
Grind the spices and mix with marinade ingredients.
Marinade chicken in the fridge for 24 hours. Prepage the
oil in a frying pan until it becomes very hot. Stir fry
chicken vigorously for about 5 minutes. Take out chicken
and keep warm. Fry the onion and garlic until just
browning and return chicken with any remaining marinade,
plus stock, plus more spices if you think the sauce
needs it an extra tsp of cumin and coriander may 'lift'
it a little. Simmer until chicken is cooked and Sauce is
nice and thick.
Chicken 65 |
Chicken Tikki Masala |
Chicken Khurma |
Chicken Fry |
Butter Chicken |
Kadai Chicken |
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