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Ingredients :
1-1.5lb chicken
2 medium Onions
3 big Green Chillies, chopped
1/2 inch Ginger, chopped
1/4 cup Coconut grated
1/2 Tablespoon turmeric powder
1/2 Tablespoon Coriander powder
1/2 Tablespoon Cumin seed powder
1 Tablespoon Saunf
Garam masala
1 Tablespoon (cloves - 1, cinnamon stick - 1, bay leaf -
1)
Enough Salt
4 Tablespoon Oil
2 Tablespoon Coriander leaves
How to cook:
Grind the ginger, saunf, and green chilies with half the
onions with a little water and keep it aside. Grind the
grated coconut with a little water and keep it aside.
The heat the oil in a pan and add garam masala and then
the rest of the onions. Saute the onions for a while.
Then, add the chilies-ginger-onion paste and saute.
Then, add the turmeric powder, coriander powder, cumin
seed powder and salt. Fry this mixture for a while maybe
adding a little bit of water. Then, add the chicken
pieces and some water and cover the pan with a lid and
allow to cook for 1/2 hr to 1 hour (or until chicken is
done). When the chicken is cooked, stir in the coconut
paste with some water and bring to a boil. Add the
coriander leaves for garnish. Serve with rice and rotis.
Chicken 65 |
Chicken Tikki Masala |
Chicken Khurma |
Chicken Fry |
Butter Chicken |
Kadai Chicken |
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