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Ingredients:
1 lb Chicken
1 Onion
1 Tablespoon ginger-garlic paste
2 Green chilies, finely chopped
3 Tablespoon dhania powder
1 Tablespoon garam masala
½ Tablespoon haldi powder
1 Tablespoon chili powder
A Pinch of nutmeg and pepper powder
Cilantro leaves
Enough Salt
How to cook:
Heat oil in a pan. Put onions, green chilies, garam
masala powder, ginger-garlic paste and fry until onions
turn golden brown. Add chicken pieces, haldi, pepper and
chili powders and let it cook for 5-6 minutes. Add salt
and dhania powder to taste and cook until cooked.
Garnish with cilantro.
Chicken 65 |
Chicken Tikki Masala |
Chicken Khurma |
Chicken Fry |
Butter Chicken |
Kadai Chicken |
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