Catering and Recipes
 What is Catering? | Food Safety | Introduction of Recipes | Indian Chicken Recipes | Catering Courses | Catering Career | Famous Catering Services in India
 Chicken 65 | Chicken Tikki Masala | Chicken Khurma | Chicken Fry | Butter Chicken | Kadai Chicken
 Other Helpful Links: Fruits & Foods | Sea Food | Automobile | Man & Pollution | Finance | Insurance | Mobile Phones | E-Commerce | Realty | Mortgage
     
Chicken Fry - How to cook?  
 

Ingredients:

1 lb Chicken
1 Onion
1 Tablespoon ginger-garlic paste
2 Green chilies, finely chopped
3 Tablespoon dhania powder
1 Tablespoon garam masala
Tablespoon haldi powder
1 Tablespoon chili powder
A Pinch of nutmeg and pepper powder
Cilantro leaves
Enough Salt

How to cook:

Heat oil in a pan. Put onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, haldi, pepper and chili powders and let it cook for 5-6 minutes. Add salt and dhania powder to taste and cook until cooked. Garnish with cilantro.

Chicken 65 | Chicken Tikki Masala | Chicken Khurma | Chicken Fry | Butter Chicken | Kadai Chicken