|
|
|
|
 |
|
|
Mexico is renowned for its predominantly spicy cuisine.
Spanish settlers discovered the traditional corn based
diet of Mexico's populace and started adding their own
traditional Spanish ingredients. This combination of
cooking styles has led to some remarkable dishes, which
are enjoyed worldwide. Mexican cuisine is popular as
fast food and in traditional restaurants. To help you
learn more about Mexican cuisine we have made a low down
of some classic Mexican meals and snacks.
Cajeta is a Mexican delicacy served as a dessert or
snack. Cajeta is a Mexican cuisine with Spanish roots
Cajeta is traditionally made from slowly cooked
caramelized milk. This slow method of cooking gives
Cajeta a thickened, syrupy quality. Cajeta is
particularly popular in the Celaya region of Mexico
where it is traditionally made using a blend of goat and
cow milk to create a distinctive flavor.
Cajeta can be made using fruit juices or other sweet
ingredients instead of milk. Cajeta is enjoyed as a
dessert or snack and can also be used as a filling for
cakes and pastries.
|
|
|
|
|
|
| |
|
